Since 1995, NP Supermarkets has established a number of supermarkets around the Perth metropolitan area, comprising of NP Girrawheen, NP Oriental Altone, NP Carousel, NP Cash & Carry, and most recently NP Import Export (Beaufort). Each of which cater to thousands of customers per day. We offer our customers with the highest quality and widest range of Asian groceries, including snacks, spices, ingredients and frozen items, along with fresh fruits and vegetables.
T&L Global Foods Supply Pty Ltd was formed due to the ever increasing demand and popularity for specific and quality ingredients, foods and snacks previously not available at any stores in Western Australia. Over the years, T&L has been selected by numerous suppliers to be their exclusive distributor and representative for a wide range of quality products. At present, T&L supplies wholesale food goods to multiple businesses and supermarkets around the WA metropolitan area, whilst intent on expanding its operations for years to come. T&L plays a significant role in providing these businesses with the most premium of stock, utilizing forged supplier connections and relationships with companies both nation-wide and around the Asia region, to offer the absolute tastiest, exclusive and quality products to businesses, and ultimately the customer.
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NEW YEAR SPECIAL OFFER (12 - 18 January 2019) ...
Weekly Christmas Specials for Christmas at NP Supermarkets! Promotion period: 22 - 28 December 2018. ...
Weekly Christmas Specials for Christmas at NP Supermarkets! Promotion period: 15 - 21 December 2018. ...
Delicious meals you can make yourself! View all
Step 1 To make the spice powder, add cumin, coriander and fennel seeds and black pepper to a medium sized frying pan. Over low heat (you should be able to keep your hand on the fry pan without it b...
Soak rice noodles in cold water 30 to 50 minutes, or until soft. Drain, and set aside. Heat butter in a wok or large heavy skillet. Saute chicken until browned. Remove, and set aside. Heat oil in w...
METHOD Step 1 Bring 2L (8 cups) water to the boil in a large saucepan over high heat. Add pandan leaves and 1 teaspoon salt. Step 2 Rub remaining salt all over chicken. Stuff ginger and on...